A7/Thai: The Essence of Asian Cooking", a comprehensive / by Judy Bastyra / recipes by Becky Johnson/USED/Cond B
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Thai: The Essence of Asian Cooking", a comprehensive culinary guide written by Judy Bastyra with recipes by Becky Johnson. First published in 2003 by Hermes House, this 256-page illustrated cookbook features roughly 150 to 180 authentic, fragrant recipes spanning traditional street food classics, curries, soups, salads, and ......
Key Details About the BookAuthors: Judy Bastyra is a seasoned food author who has published over 20 cookery books and traveled extensively throughout Thailand to document its unique food culture. Becky Johnson is a professional chef and food writer who developed an extensive knowledge of South-East Asian cuisine through years of traveling and cooking worldwide. [1] (https://www.amazon.com.au/Thai-Cooking-Judy-Bastyra/dp/1844762491)Core Focus: Beyond a collection of step-by-step recipes, it functions as a primer on Thai culture. It breaks down the essential four flavors of Thai cuisine (sweet, sour, salty, and creamy/spicy) and includes a reference guide on specialist equipment like firepots, cleavers, and traditional preparation techniques.
Featured Dishes: The content ranges from classic appetizers like Thai fish cakes and green curry puffs to mains like duck with sesame stir-fry, chicken with basil and chili, and desserts like mango with sweet sticky rice.
Key Details About the BookAuthors: Judy Bastyra is a seasoned food author who has published over 20 cookery books and traveled extensively throughout Thailand to document its unique food culture. Becky Johnson is a professional chef and food writer who developed an extensive knowledge of South-East Asian cuisine through years of traveling and cooking worldwide. [1] (https://www.amazon.com.au/Thai-Cooking-Judy-Bastyra/dp/1844762491)Core Focus: Beyond a collection of step-by-step recipes, it functions as a primer on Thai culture. It breaks down the essential four flavors of Thai cuisine (sweet, sour, salty, and creamy/spicy) and includes a reference guide on specialist equipment like firepots, cleavers, and traditional preparation techniques.
Featured Dishes: The content ranges from classic appetizers like Thai fish cakes and green curry puffs to mains like duck with sesame stir-fry, chicken with basil and chili, and desserts like mango with sweet sticky rice.
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