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J2 /Cooking Fruit 四季鮮果料理 /蔣金龍著 /食谱 / 繁体中文 /品相 A

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四季鮮果料理
Author 蔣金龍
Publisher 孩子王圖書有限公司, 1998
ISBN 9578773153, 9789578773158
Length 79 pages
Condition A

如果花是天地之間慧黠之氣,那麼「果」必是慧黠之氣所凝結的天地精華。本書以四季水果為主,教您做出有健康概念的鮮果料理。