J3/by Nita Mehta/Vegetarian Curries/Condition B+

To most, curry simply means vegetables with gravy, along with a combination of spices. One always thinks a curry to be something oily, rich and hot. We have tried our best to change this concept by reducing oil and chillies and adding flavourful spices. The curries are flavoured with exotic spices like nutmeg (jaiphal), mace (javetri), saffron (kesar), black cardamoms (moti illaichi), green cardamoms (chhoti illaichi), fennel seeds (saunf), cinnamon (dalchini) etc.