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J3/Recipes for a Modern Vegetarian Lifestyle /published by Phaidon/ENG/USED unit/book in very good condition(BH）

RM 25.00
RM 25.00
RM 0.00
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Recipes for a Modern Vegetarian Lifestyle published by Phaidon.The author is Icelandic chef Solla Eiríksdóttir, who is the owner of the vegetarian and raw-food restaurant Glo in Reykjavik.The book contains 75 vegetarian, raw, and vegan recipes divided into five chapters: breakfast, snacks, light lunches, main dishes, and sweet treats.It includes icons to identify recipes that are dairy-free, gluten-free, nut-free, or raw.