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J4/Eng/Recipe/Chicken/VaIerie Ferguson/500 Chicken Recipes/Condition A

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RM 25.00
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RM 25.00
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RM 0.00
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About Valerie Ferguson
Valerie Ferguson As well as writing cookbooks, Valerie has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organized food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cooking school, Green Cuisine, for many years


product description
Split into six chapters, this chicken cookbook contains a wide variety of soups and appetizers, midweek meals, roasts, casseroles and pies, as well as special occasion, low-fat, and hot and spicy dishes.


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